Simply fry diced chicken or vegetables with the Sharwood's Korma paste for an explosion of flavour, then add the creamy sauce and simmer until cooked through. This Korma Curry Kit from the trusted UK brand Sharwood's delivers an authentic mild curry experience in just 10 minutes.
A Korma curry kit with garlic & ginger paste and a mild creamy sauce.
Sharwood's Chef's Special Indian curry kits are designed to deliver quality, delicious meals in a convenient 2 step kit so you'll never have to sacrifice time for taste. Crafted in India, our Chef's Special Creamy Korma curry kit uses quality Indian ingredients to create an irresistibly authentic flavour. The simple 2 step kit means you can create a delicious Creamy Korma curry in just 10 minutes. Just fry your chicken or vegetables adding the Creamy Korma paste for an explosion of flavour and finish by adding the Creamy Korma sauce and simmering until cooked through. This Creamy Korma dish works great with chicken, prawns or roasted cauliflower. Serve it with Sharwood's flame-baked naans and a generous dollop of tangy mango chutney.
Nutrition:
| Nutrient | Per 100g | Per 1/2 pouch (140g) |
|---|---|---|
| Energy (kJ) | 540kJ | 756kJ |
| Energy (kcal) | 130kcal | 182kcal |
| Fat | 8.3g | 11.6g |
| - of which Saturates | 5.9g | 8.3g |
| Carbohydrate | 8.4g | 11.8g |
| - of which Sugars | 3.6g | 5.0g |
| Fibre | 4.5g | 6.3g |
| Protein | 3.2g | 4.5g |
| Salt | 0.99g | 1.39g |
This pouch contains approximately 2 portions.
Ingredients: Water, Tomato Purée (13%), Cream (13%) ( Milk ), Onion (12%), Tomatoes (7%), Coconut Milk Powder (4.5%), Ginger, Rapeseed Oil, Garlic, Sugar, Desiccated Coconut (1.5%), Ground Spices (1.5%), Ground Cumin Seeds, Modified Maize Starch, Iodised Salt (Salt, Potassium Iodate), Ground Fenugreek Seeds, Milk Proteins, Ground Bay Leaf, Chilli Powder.
Dietary Information: Suitable for Vegetarians. Free From Artificial Colours, Flavours and Preservatives. For allergens, see ingredients in bold. May also contain Celery, Cereals containing Gluten, Mustard, Nuts, Peanuts, Sesame and Soya.
Preparation: Creamy Korma Curry Kit. Add: 300g Diced chicken. 1. Simply fry the diced chicken in a little oil until browned, then add the korma paste and fry for 2-3 minutes. 2. Add the korma sauce and simmer until the chicken is cooked through. Serve with rice, Sharwood's flame-baked naans and tangy mango chutney. Please ensure food is fully cooked and piping hot throughout before serving. Works just as well with roast cauliflower & chickpeas, paneer or king prawns. Do not use if pouch is bloated or leaking.
Country of Origin: India. Packed in India.
Storage: Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use. Do not use if pouch is bloated or leaking. For best before end date see base of pack.
