Sharwood's Korma Curry Cooking Sauce is a creamy coconutty blend with cream and tomatoes that delivers a classic Indian flavour. Simply stir-fry diced chicken, add the sauce, and simmer for a quick and delicious meal. This sauce contains no artificial colours or preservatives and is suitable for vegetarians.
A classic blend of coconut with cream and tomatoes, this korma cooking sauce is quick and easy to prepare. No artificial colours or preservatives. No added MSG. Suitable for vegetarians.
Just stir-fry diced chicken, add the cooking sauce and simmer for a delicious Indian meal in minutes.
| Per 100g as sold | Per 1/4 jar portion (105g) as sold |
|---|---|
| Energy (kJ) | 536kJ |
| Energy (kcal) | 129kcal |
| Fat | 7.6g |
| - of which Saturates | 5.1g |
| Carbohydrate | 12.7g |
| - of which Sugars | 9.6g |
| Fibre | 1.5g |
| Protein | 1.6g |
| Salt | 0.69g |
Ingredients: Water, Tomatoes (20%), Cream (18%) (Milk), Sugar, Desiccated Coconut (4.5%), Onion (3%), Modified Maize Starch, Ginger Purée, Garlic Purée, Ground Spices, Rapeseed Oil, Salt, Acidity Regulator (Lactic Acid), Whey Protein Concentrate (from Milk), Acid (Citric Acid), Chilli Powder, Colour (Lutein).
Dietary Information: Suitable for vegetarians. Free from Added MSG. Free from Artificial Colours. Free from Artificial Preservatives. For allergens, see ingredients in bold. May also contain Sesame.
Preparation: 1. Fry 3-4 diced chicken breasts in a little oil until browned. 2. Add the sauce and simmer until the chicken is cooked through. Serves 4. Serve with Sharwood's Flame-Baked Naans and Tangy Mango Chutney.
Packaging: Jar. Storage: Store in a cool, dry place. Once opened, refrigerate and use within 3 days. Best Before End: See Cap.
