This Sharwood's Butter Chicken Curry Meal Kit combines quality Indian ingredients with a creamy tomato and cream sauce for an authentic flavour. Simply fry chicken with the included paste, then add the sauce and simmer for a quick 10-minute meal.
A Butter Chicken curry kit with garlic & ginger paste and a creamy curry sauce.
Sharwood's Chef's Special Indian curry kits are designed to deliver quality, delicious meals in a convenient 2 step kit so you'll never have to sacrifice time for taste. Crafted in India, our Chef's Special Butter Chicken curry kit uses quality Indian ingredients to create an irresistibly authentic flavour. The simple 2 step kit means you can create a delicious Butter Chicken curry in just 10 minutes. Just fry your chicken adding the Butter Chicken paste for an explosion of flavour and finish by adding the Butter Chicken sauce and simmering until cooked through. This Butter Chicken dish works great with chicken, paneer or cauliflower. Serve it with Sharwood's flame-baked naans and a generous dollop of tangy mango chutney.
Ingredients: Tomato Purée (29%), Water, Cream (14%) (Milk), Tomatoes (11%), Dried Onion (4.5%), Vegetable Oils (Rapeseed, Sunflower), Butter (Milk), Garlic, Ground Spices (1.5%), Ginger, Sugar, Iodised Salt (Salt, Potassium Iodate), Ground Coriander Seeds, Modified Maize Starch, Ground Cumin Seeds, Ground Fenugreek Seeds, Dried Fenugreek Leaf, Chilli Powder
| Nutrient | Per 100g |
|---|---|
| Energy (kJ) | 498kJ / 697kJ |
| Energy (kcal) | 120kcal / 168kcal |
| Fat | 8.4g / 11.8g |
| - of which Saturates | 4.9g / 6.9g |
| Carbohydrate | 6.3g / 8.8g |
| - of which Sugars | 3.5g / 4.9g |
| Fibre | 5.3g / 7.4g |
| Protein | 2.2g / 3.1g |
| Salt | 1.09g / 1.53g |
Allergy Advice: May also contain Celery, Cereals containing Gluten, Mustard, Nuts, Peanuts, Sesame and Soya.
Storage: Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use. Do not use if pouch is bloated or leaking. For best before end date see base of pack.
Preparation and Usage: Butter Chicken Curry Kit Add: 300g diced chicken. 1 Simply fry the diced chicken in a little oil until browned, then add the butter chicken paste and fry for 2-3 minutes. 2 Add the butter chicken sauce and simmer until the chicken is cooked through. Serve with rice, Sherwood's flame-baked naans and tangy mango chutney. Please ensure food is fully cooked and piping hot throughout before serving. Works just as well with tandoori chicken, paneer or cauliflower tikka.
Country of Origin: India
