Sharwood's Fine Egg Noodles are a quick and versatile base for stir-fries and noodle dishes. These vegetarian egg noodles are ready in just 4 minutes, making them a reliable weeknight choice from a trusted British brand. Simply boil, drain and toss with soy sauce or add meat and vegetables for a Chinese-style meal.
Highlights
About this product
Try Sharwood's fine egg noodles for a delicious alternative to rice or pasta. These quick egg noodles are ready to eat in just 4 minutes - all you need to do is plunge them in a pan of boiling water, simmer, then drain the noodles and toss in a dash of soy sauce.
Add meat and vegetables to create a Chinese stir-fry the whole family will love - perfect for a weeknight dinner that takes a matter of minutes to prepare. Serve with Sharwood's prawn crackers on the side for extra crunch.
Sharwood's fine egg noodles are suitable for vegetarians, plus they have no artificial colours or preservatives.
Ingredients
Wheat Flour, Pasteurised Egg (2%), Salt, Acidity Regulator (Potassium Carbonate)
Pack size
226 G
Preparation and usage
Fine egg noodles are quick and easy and are a delicious alternative to rice or pasta. Just boil. Ready in 4 minutes then add the cooked noodles to your dish. For best results, rinse in cold water, drain, then add to your stir-fry just before serving and toss all ingredients together. Serve with Sharwood's prawn crackers.
Other Allergen Info
May also contain Milk, Sesame and Soya.For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Store in a cool, dry place.
