Simply fry diced chicken and add this Korean BBQ sauce by Sharwood's for a quick East Asian meal. This cooking sauce blends soy, garlic, and ginger for a tangy flavour. It is a popular UK brand.
Korean style BBQ sauce with soy, garlic and ginger.
| Per 100g as sold | Per 1/4 jar portion (105g) as sold | |
|---|---|---|
| Energy (kJ) | 391kJ | 411kJ |
| Energy (kcal) | 93kcal | 98kcal |
| Fat | 1.6g | 1.7g |
| - of which Saturates | 0.2g | 0.2g |
| Carbohydrate | 18.6g | 19.5g |
| - of which Sugars | 14.7g | 15.4g |
| Fibre | 0.5g | 0.5g |
| Protein | 0.7g | 0.7g |
| Salt | 0.63g | 0.66g |
Reference Intake of an average adult (8400kJ/2000kcal)
Ingredients: Water, Tomatoes, Muscovado Sugar, Onion Purée, Red Pepper (5%), Rice Vinegar, Light Soy Sauce (4.5%) (Soy Extract (Water, Salt, Soya Beans, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)), Barley Malt Extract, Spirit Vinegar, Salt, Sugar), Modified Maize Starch, Sugar, Garlic Purée (2%), Apple Purée (2%), Red Pepper Purée, Toasted Sesame Oil, Ginger Purée, Colour (Plain Caramel), Concentrated Pineapple Juice, Chilli Purée, Acidity Regulator (Lactic Acid), Ground Black Pepper
For allergens, including Cereals containing Gluten, see ingredients in bold.
Freepost Premier Foods. Premier Foods ROI, PO Box 13008.
1: Simply fry 3-4 diced chicken breasts in a little oil until browned. 2: Add Sharwood's Korean BBQ sauce and simmer until the chicken is cooked through. Garnish with sliced red chilli's and spring onions. Please ensure food is fully cooked and piping hot throughout before serving. Serves 4.
Jar
Store in a cool dry place. Once opened refrigerate & use within 3 days. Best before end: See cap
