Sharwood's Chinese Curry Cooking Sauce offers a light, aromatic curry with mild Chinese spices. Suitable for vegetarians and free from artificial colours or preservatives, it is a convenient way to enjoy a British favourite at home.
A Light, Aromatic Curry with Mild Chinese Spices
| Per 100g as sold | Per 1/4 par portion (105g) as sold | |
|---|---|---|
| Energy (kJ) | 213kJ | 224kJ |
| Energy (kcal) | 51kcal | 54kcal |
| Fat | 1.5g | 1.6g |
| - of which Saturates | 0.2g | 0.2g |
| Carbohydrates | 7.8g | 8.2g |
| - of which Sugars | 3.9g | 4.1g |
| Fibre | 1.4g | 1.5g |
| Protein | 0.8g | 0.9g |
| Salt | 0.91g | 0.96g |
This jar contains approximately 4 portions
IngredientsWater, Onions (16%), Chinese Curry Powder (3%) (Coriander Seed, Turmeric, Fenugreek Seed, Cumin Seed, Black Pepper, Salt, Chilli, Garlic, Ginger, Caraway Seed, Celery Seed, Onion Powder), Sugar, Modified Maize Starch, Garlic Purée, Ginger Purée, Vegetable Bouillon (Sea Salt, Potato Starch, Yeast Extract, Palm Fat, Maltodextrin, Onion, Sugar, Celery Seed, Parsley, Turmeric, Pepper, Garlic, Mace, Lovage, Nutmeg), Peas, Rapeseed Oil, Acidity Regulator (Lactic Acid), Salt
Dietary InformationMay also contain Egg, Milk and Sesame.
StorageStore in a cool, dry place. Once opened, refrigerate & use within 3 days. Best Before End: See Cap
