Sharwood's butter chicken curry sauce is a mild Indian cooking sauce made with tomatoes, cream and butter. This no added MSG sauce is suitable for vegetarians and contains no artificial colours or preservatives. Simply stir-fry diced chicken, pour over the sauce and simmer for three minutes to serve four, or pair it with paneer for a vegetarian curry.
Highlights
About this product
Craving a butter chicken curry? This Sharwood's mild butter chicken cooking sauce is a hassle-free way to rustle up your favourite Indian meal at home.
A rich and creamy mix of tomatoes, cream and butter, it's ideal for a fast but tasty family meal. Just stir-fry diced chicken, add the butter chicken cooking sauce, and simmer until the chicken is cooked through.
Serve it with Sharwood's flame-baked naans and a generous dollop of tangy mango chutney and you've got a hearty family dish. With no added MSG and no artificial colours or preservatives, this butter chicken cooking sauce is also suitable for vegetarians if you substitute the chicken for a tasty alternative.
Ingredients
Water, Tomatoes (19%), Rapeseed Oil, Tomato Purée (4%), Modified Maize Starch, Cream (Milk), Fried Onion (3%) (Onions, Rapeseed Oil), Onion, Sugar, Salted Butter (2.5%) (Milk), Ginger Purée, Ground Spices, Salt, Garlic Purée, Whey Protein Concentrate (from Milk), Acid (Citric Acid), Dried Fenugreek Leaf, Coriander, Caraway Seeds, Colour (Paprika Extract)
Pack size
420 G
Preparation and usage
A Silky, Rich Creamy Curry
1: Simply fry 3-4 diced chicken breasts in a little oil until browned.
2: Add the sauce and simmer for 3 more minutes until all is cooked through. Please ensure food is fully cooked and piping hot before serving.
Serves 4.
Serve with Sharwood's Flame-Baked Naans and Tangy Mango Chutney
Other Allergen Info
May also contain Sesame.For allergens, see ingredients in bold.
Storage
Store in a cool, dry place. Once opened, refrigerate & use within 3 days.Best Before End: See Cap
Country of origin
Produce of: Product of the UK
