Simply fry diced chicken or tofu and add a jar of Sharwood's Black Bean and Red Pepper Cooking Sauce, simmering for three minutes. This rich, savoury sauce combines fermented black beans with sweet red pepper and is suitable for vegetarians. Sharwood's is a trusted British brand, and this sauce has a mild chilli rating of 1 with no artificial colours or preservatives.
A Rich, Savoury Sauce Topped with the Sweetness of Red Pepper.
Ingredients
Water, Red Pepper (16%), Onion, Fermented Black Beans (5%) ((Black Beans (Soya), Water, Salt), Salt), Sugar, Modified Maize Starch, Barley Malt Vinegar, Light Soy Sauce (Soy Extract (Water, Salt, Soya Beans, Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin)), Barley Malt Extract, Spirit Vinegar, Salt, Sugar), Garlic Purée, Ginger Purée, Toasted Sesame Oil, Vegetable Bouillon (Salt, Dried Yeast Extract (contains Barley, Wheat), Leek Powder, Sugar, Onion Powder, Garlic Powder, Flavouring), Acidity Regulator (Lactic Acid)
Pack size
425 G
Preparation and usage
It's easy...
Please ensure food is fully cooked and piping hot throughout before serving. Serves 4. Serve with Sharwood's delicious egg noodles and prawn crackers.
Other Allergen Info
For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Store in a cool dry place, once opened, refrigerate and use within 3 days. Best before end: See side of cap
