Elevate your stir-fries with Sharwood's Black Bean & Red Pepper Cooking Sauce, a rich savoury sauce topped with sweet red pepper. This British brand favourite is suitable for vegetarians and free from artificial colours and preservatives. Simply fry diced chicken, add the sauce, and simmer for a quick and flavourful meal for four.
A Rich, Savoury Sauce Topped with the Sweetness of Red Pepper.
Chilli rating - 1
No Artificial Colours or Preservatives
Suitable for Vegetarians
Nutrition| Nutrient | Per 100g | Per 1/4 jar portion (105g) |
|---|---|---|
| Energy (kJ) | 238kJ | 250kJ |
| Energy (kcal) | 56kcal | 59kcal |
| Fat | 1.0g | 1.1g |
| - of which Saturates | 0.2g | 0.2g |
| Carbohydrate | 9.5g | 10.0g |
| - of which Sugars | 5.9g | 6.2g |
| Fibre | 1.1g | 1.2g |
| Protein | 1.7g | 1.8g |
| Salt | 0.96g | 1.01g |
This jar contains approximately 4 portions
IngredientsWater, Red Pepper (16%), Onion, Fermented Black Beans (5%) ((Black Beans (Soya), Water, Salt), Salt), Sugar, Modified Maize Starch, Barley Malt Vinegar, Light Soy Sauce (Soy Extract (Water, Salt, Soya Beans, Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin)), Barley Malt Extract, Spirit Vinegar, Salt, Sugar), Garlic Purée, Ginger Purée, Toasted Sesame Oil, Vegetable Bouillon (Salt, Dried Yeast Extract (contains Barley, Wheat), Leek Powder, Sugar, Onion Powder, Garlic Powder, Flavouring), Acidity Regulator (Lactic Acid)
Dietary InformationSuitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients in bold.
Free From Artificial Colours
Free From Artificial Preservatives
PreparationIt's easy... 1: Simply fry 3-4 diced chicken breasts in a little oil until browned. 2: Add the sauce and simmer for 3 more minutes until all is cooked through. Please ensure food is fully cooked and piping hot throughout before serving. Serves 4.
Serve with Sharwood's delicious egg noodles and prawn crackers.
PackagingJar
StorageStore in a cool dry place, once opened, refrigerate and use within 3 days. Best before end: See side of cap
