This medium to full-bodied red wine from Shannon Ridge is made with organically farmed grapes grown at high elevation in California. The 75cl bottle delivers mountain fruit with volcanic soil character. Serve with grilled meats or aged cheese to enjoy its rich, smooth finish.
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High Elevation Collection. Sustainably Farmed Ovis Cycle.
At elevations peaking 2,300 feet, our organically farmed vineyards produce distinctive mountain fruit. Volcanic soils, intense sun exposure, and temperature variations result in complex, balanced, full-bodied wines. Overlooking Clear Lake and majestic Mt. Konocti, our organically farmed vineyards offer distinctive mountain fruit with both intensity and elegance.
This Cabernet Sauvignon was picked at the peak of ripeness with a deep crimson color and aromas of dark chocolate layered over plum, cranberry and cassis. Flavors of blackberry and spice with a hint of tobacco integrate with the toasted oak culminating in a rich smooth finish.
| Size | 75cl |
|---|---|
| Allergy Advice | Contains Sulphur Dioxide/Sulphites; Contains Sulphites |
| Lifestyle | Organic |
| Nutrition | Vitamin E 324kJ; Vitamin E 79kcal |
| Storage | This wine is ideal for drinking now but can be kept for up to 6 years |
| Alcohol by volume | 13.5% |
| No. of units per bottle | 0 |
| Closure type | Natural Cork |
| Wine Colour | Red |
| Wine Style | Medium to Full Bodied |
| Manufacturer's Address | Produced & bottled by: Shannon Family of Wines, Kelseyville, CA, U.S.A. |
| Country of Origin | United States |
