Shana Plain Naan

Shana Plain Naan is made using only the finest ingredients to create this authentic flatbread. Tandoor baking can be traced back over 2000 years to when the Egyptians were building the pyramids. The teardrop shape develops when the bread stretches as it hangs inside the walls of the tandoor, with a distinctive uneven charcoaled appearance and a unique aroma. Unlike many alternatives available, Shana Naan is tandoor flame baked using a traditional recipe with only the finest ingredients. Absolutely no preservatives, flavourings or eggs go into making Shana Naans.

Features: Simply authentic food, Flame baked in a traditional tandoor, Cook straight from frozen!, Does not contain eggs, No preservatives or flavourings, Suitable for vegetarians

Country of origin: India

Package type: Pouch

Storage: Keep Frozen. Do not refreeze once thawed. Freezer ratings: Food freezer (-18°C or below) Until best before date; Star marked (-18°C or below) Until best before date; Frozen food 1 Month; Compartments 1 Week.

Cooking Guidelines:

• Remove the Shana naan from its wrapping and cook straight from frozen. Ensure the naan is hot throughout before serving. Shana Naan can also be toasted in a toaster bag.
• Grill - From Frozen: Sprinkle the frozen naan with water and place under a pre-heated grill on medium heat. Cook both sides for approximately 2-3 minutes.
• Shallow Fry - From Frozen: Heat a non-stick pan until medium hot, place the frozen naan on the pan and cook for 2 minutes, gently moving it around the pan. Turn over and repeat the process, applying gentle pressure to the naan.

Ingredients: Wheat Flour, Water, Corn Oil, Palm Oil, Salt, Sugar, Yeast, Raising Agent (Sodium Bicarbonate)

Allergen Information: Free From Eggs, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Sesame, Contains Wheat. May contain Nuts, Milk, Mustard and Sesame Seeds.

Dietary Information: Suitable for Vegetarians

Nutritional Data: