Shan Special Rasmalai Mix 100g

Special Rasmalai Mix. Net Content: 100 g.

Ingredients: Patent Flour (Wheat), Maize Starch, Milk Solids, Blend of Vegetable Oils (Canola and Soybean), Pistachio Nuts, Raising Agent: Sodium Bicarbonate, Acid: Tartaric Acid, Saffron, Natural and Artificial Food Flavour (Thatch Screw Pine)

Features: Traditional Dessert Mix. Mix for cottage cheese balls in milk syrup dessert. Natural freshness preserved through v-lock technology. Suitable for vegetarians. Halal - South African National Halaal Authority.

Allergy Advice: May contain traces of Tree Nuts.

Storage: Store in a cool, dry place away from direct sunlight. Storage Type: Ambient.

Preparation and Usage: Ingredients Required: Fresh Milk 5 cup 1 liter, Sugar 1/2 cup, 100g, Egg 1 whisked, Ghee/Butter 1 tablespoon, Shan Special Rasmalai Mix 1 packet (75g).

• 1. Add 2 Cups of water and sugar to the milk. Boil on low heat.
• 2. Separately: Mix together Shan Rasmalai Mix, ghee/butter and egg. Knead and make a soft dough. (If necessary add one table-spoon of water.)
• 3. Make about 20 small round, flat or oval shape balls. Immediately, put them in the boiling milk. Increase the heat so that the milk remains boiling. (The balls will become hard, if they are not immediately added to boiling milk.)
• 4. Take a round sieved frying spoon and turn the balls by rotating the bottom edge of the spoon against the top of the balls. Keep rotating until the balls rise by about 4 times from their original size.

Serving Suggestion: For thin milk syrup remove from heat and serve cold. For thick milk syrup continue to boil on medium heat until the syrup thickens. Remove and serve cold.

Usage: Servings per package 7, Serving Size 15g.

Other Information: Shan is a Registered Trademark of Shan FZC UAE. Shan is manufactured in USA, UK, Saudi Arabia, UAE & Pakistan. Manufacturer Address: Manufactured by: Shan Foods (Private) Ltd., 29, Sector 23 Korangi Industrial Area, Karachi 74900, Pakistan. Country of Origin: Pakistan.