The Shan Pakora Bhajia Mix is a versatile blend for making crispy fritters. It uses cryogenic grinding to preserve natural freshness and contains no preservatives or artificial colours. This mix is suitable for vegetarians and certified Halal. Simply mix with vegetables and water for a quick batter, then deep fry until golden.
Pakora Bhajia Mix
Net Content: 150 g
Ingredients: Split Gram Flour, Salt, Red Chilli, Cumin, Coriander, Fenugreek Leaves, Black Pepper, Fennel, Carom, Pomegranate Seeds, Garlic, Raising Agent: Sodium Bicarbonate, Asafoetida, Acid: Citric Acid, Maltodextrin, Cane Sugar, Canola Oil, Anticaking Agent: Silicon Dioxide.
| Nutrition (per 100g) | |
|---|---|
| Energy | 1622kJ/386kcal |
| Fat | 12g |
| - of which saturates | 0g |
| Carbohydrate | 47g |
| - of which sugars | 2g |
| Fibre | 7g |
| Protein | 19g |
| Salt | 6g |
Features: Recipe Mix Lentil fritters. Natural freshness preserved through cryogenic grinding & V-lock technology. No preservative. No artificial food colour. Suitable for Vegetarians. Halal - Halaal Sanha Pakistan Halal - Jmuim Halal Pakistan.
Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Wheat, Soy, Barley and Tree Nuts.
Storage: Store in a cool and dry place. Storage Type: Ambient.
Preparation and Usage:
Pakora: Mix 1-2 chopped chilies, 2 sliced onions, a few chopped coriander leaves and Shan pakora mix with one cup of water. Mix thoroughly to make a smooth batter. Set aside for 15-20 minutes. Drop the batter by the spoonful in 3 cups of hot oil and deep fry until golden. Sprinkle Shan chaat masala on the pakoras and serve with Shan chutney.
Bhajia: Mix 4-5 medium (500g) sliced onions, 4-5 chopped green chillies, 1/2 cup chopped fresh coriander (cilantro) and 1 packet Shan pakora mix. Do not add water. Rub and knead to make a rough dough. Make small balls and fry in 3 cups (500ml) hot oil until golden. Sprinkle Shan chaat masala and serve.
Shan's Suggestions: Make pakoras/fritters of vegetables: onion rings, sliced potatoes, amchore filled green chilies. Spinach leaves, boiled chicken/beef cubes, etc. dip them in batter and deep fry. Aaloo Wara: Mix 1-2 tablespoons Shan chaat masala in a cup of boiled and chopped potatoes and press it into balls. Dip in pakora batter and deep fry.
Other Information: Shan is a Registered Trademark of Shan FZC UAE.
Manufacturer Address: Shan Foods (Private) Ltd., 29, Sector 23, Korangi Industrial Area, Karachi 74900, Pakistan.
Country of Origin: Pakistan.
