To prepare a flavorful meat curry, fry sliced onions in oil, then add 500g of cubed meat along with Shan Meat Masala and ginger-garlic paste. This halal-certified spice blend contains no preservatives or artificial colours. Sourced from Pakistan, it uses cryogenic grinding and V-lock technology for freshness.
Ingredients: Red Chilli, Salt, Coriander, Turmeric, Cumin, Ginger, Garlic, Cardamom, Black Pepper, Large Cardamom, Cinnamon, Black Cumin, Clove, Fenugreek Seed, Nigella, Carom, Acid: Citric Acid, Maltodextrin, Cane Sugar, Canola Oil, Anticaking Agent: Silicon.
Nutrition (per 100g):
| Energy | 1158kJ/275kcal |
| Fat | 8.3g |
| - of which saturates | 0g |
| Carbohydrate | 41.7g |
| - of which sugars | 0g |
| Fibre | 25g |
| Protein | 8.3g |
| Salt | 23.3g |
Features: Mix for medium curry recipe & seasoning mix. No preservatives, no artificial food colour. Natural freshness preserved through cryogenic grinding & V-Lock technology. Suitable for vegetarians. Halal.
Allergy Advice: May contain traces of sulphite, sesame, mustard, wheat, barley, soy and tree nuts.
Storage: Store in a cool and dry place. Batch number and best before date printed on package.
Preparation and Usage: Serving per package: 8. Recipe: 1. Heat 1/2 cup oil and fry 3 medium (300g) finely sliced onions for a few minutes. 2. Add 500g meat (chicken/beef/lamb), 1 tbsp Shan Garlic Paste, 1 tbsp Shan Ginger Paste and 2-3 tbsp Shan Meat Masala Mix. Stir-fry for a few minutes. 3. Add 1 medium finely diced tomato. Stir-fry and then add 4 cups of water. Cover and cook on low heat until meat is tender. 4. Increase heat, stir, and cook until the oil separates from the masala. For desired gravy, add appropriate amount of water if necessary.
