Shan Korma Meat in Yoghurt Sauce is a complete seasoning mix for authentic Asian cuisine. This 50g packet combines whole spices like cinnamon, cardamom, and bay leaf with no artificial colours or preservatives. Simply follow the recipe to prepare a rich, creamy korma with meat and yoghurt.
Korma Meat In Yoghurt Sauce
Net Content: 50 g
Ingredients: Red Chilli, Salt, Coriander, Paprika, Cinnamon, Fennel, Turmeric, Cumin, Muskmelon, Bay Leaf, Black Pepper, Cardamom, Clove, Garlic, Ginger, Maltodextrin, Cane Sugar, Canola Oil, Anticaking Agent: Silicon Dioxide
| Nutrition (Quantity per 100g) | |
|---|---|
| Energy | 1220kJ/290kcal |
| Fat | 10g |
| - of which saturates | 0g |
| Carbohydrate | 30g |
| - of which Sugars | 0g |
| Fibre | 20g |
| Protein | 20g |
| Salt | 18g |
Features: Recipe & Seasoning Mix. Natural freshness preserved through cryogenic grinding & V-Lock technology. Powdered form with whole spice. No preservative. No artificial food colour. Suitable for Vegetarians. Halal - Jmuim Halal Pakistan.
Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Wheat, Barley, Soy and Tree Nuts.
Storage: Store in a cool and dry place. Storage Type: Ambient
Preparation and Usage:
Remove excessive oil before serving.
Tips: Yogurt should not be sour. Do not use over browned fried onions. Meat: Use ribs, saddle chops & shoulder cuts.
How to Fry Onions: In a small deep pan, heat oil and add sliced onions. Stir fry on high heat until onions turn transparent. Reduce heat to low and continue frying until onions are light golden. Stir constantly. Remove fried onions from oil and spread on absorbent paper. Allow to cool and when crisp, crush it coarsely with a rolling pin. Do not grind it into paste. Use same oil for cooking.
Usage: Serving per package: 5
Other Information: Shan is a Registered Trademark of Shan FZC UAE. Country of Origin: United States
