Shan Karahi Recipe & Seasoning Mix 50g

Karahi Recipe & Seasoning Mix

Net Content: 50 g

Ingredients: Red Chilli, Paprika, Salt, Brown Cardamom, Garlic, Coriander, Fenugreek Leaves, Green Cardamom, Cinnamon, Clove, Black Pepper, Cumin, Bay Leaf, Onion, Carom, Dried Papaya Powder, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Acid: Citric Acid, Anticaking Agent: Silicon Dioxide

Nutrition (per 100 g):

Features:

• Stir-fried meat in tomato sauce
• Natural freshness preserved through cryogenic grinding & v-lock technology
• No preservative
• No artificial food colour
• Suitable for vegetarians
• Halal - South African National Halaal Authority

Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.

Storage: Store in a cool and dry place. Storage Type: Ambient

Preparation and Usage:

1. Mix 2 tbsp crushed garlic, 1 tbsp Shan Ginger Paste and 1 packet Shan Karahi Mix (dissolved in 1/2 cup water). Apply to 1 1/2 kg (3.3lbs) meat, cut into small cubes (Chicken/Goat/Beef/Lamb). Set aside and marinate (Chicken 15mins; Goat/Beef/Lamb 1-2+ hours).
2. Heat 1 cup oil and stir-fry the meat on high heat for 5-6mins. Add 2 tbsp julienned ginger. Cover and cook on low heat until the meat is tender (chicken 10 mins; goat/beef/lamb 45 mins).
3. Separately: Heat 1/2 cup oil and add 6-7 medium (500g), diced tomatoes. Cook on low heat until soft (5-6 mins) Stir periodically.
4. Add cooked tomatoes and 6 medium, whole green chillies to the cooked meat. On medium heat, stir-fry the meat until the oil begins to separate from the masala. Stir constantly. If desired, remove excess oil. Add 2-3 tbsp chopped cilantro/fresh coriander and 1/2 cup (85g) butter. Stir-fry and serve with hot naans.

Other Information: Shan is a Registered Trademark of Shan FZC UAE. Shan is manufactured in USA, UK, Saudi Arabia, UAE & Pakistan. Country of Origin: Pakistan.