Shan Chana Masala Spice Mix

Features: Mix for Punjabi style mild chickpeas curry, No preservative, No artificial food colour, Natural freshness preserved through cryogenic grinding & V-lock technology, Suitable for vegetarians, Halal

Country of origin: Pakistan

Preparation and Usage:

• 1. Soak 1 cup heapful (250g) of clean washed chickpeas (chana/cholay) for 2-3 hours. Drain the water from soaked chickpeas/chanas and add 8 cups of water. Boil for 2-3 hours on low heat.
• 2. Add 3 leveled tbsps. (25g) of Shan chana masala mix and stir. Cover and cook on low heat for about 45 minutes or until the chanas turn to a darker shade.
• 3. Heat 1/2 -1 cup ghee/butter/oil and fry 1 small (100g) finely diced onion until golden. Add the boiled chana/cholay/chickpeas.
• 4. Stir fry until oil separates from the chanas. Serving suggestion: Garnish with chopped green chillies and lemon juice. Serve with puris, parathas and naans.

Package type: Box

Other Information:

• Storage: Store in a cool and dry place.
• Usage: 10 Servings
• Additional Information: Shan is a registered trademark of Shan FZC UAE

Ingredients: Salt, Cumin, Coriander, Black Pepper, Red Chilli, Clove, Large Cardamom, Cinnamon, Cardamom, Garlic, Ginger, Acid: Citric Acid, Maltodextrin, Cane Sugar, Canola Oil, Raising Agent: Sodium Bicarbonate, Anticaking Agent: Silicon Dioxide

Allergen Information: May Contain Barley, May Contain Mustard, May Contain Nuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, May Contain Wheat. May contain traces of Sulphite, Sesame, Mustard, Wheat, Soy, Barley and Tree Nuts.

Dietary Information: Halal; Suitable for Vegetarians