Creating a delicious Punjabi style chickpea curry at home is simple with Shan Chana Masala, a halal and vegetarian spice mix. It contains no preservatives and no artificial food colour, while cryogenic grinding locks in natural freshness. Use it to prepare a mild chana masala for weeknight dinners or festive meals with puris, parathas or naans.
Highlights
Ingredients Salt, Cumin, Coriander, Black Pepper, Red Chilli, Clove, Large Cardamom, Cinnamon, Cardamom, Garlic, Ginger, Acid: Citric Acid, Maltodextrin, Cane Sugar, Canola Oil, Raising Agent: Sodium Bicarbonate, Anticaking Agent: Silicon Dioxide
Pack size 100G
Preparation and usage
Steps of Cooking
Serving suggestion: Garnish with chopped green chillies and lemon juice. Serve with puris, parathas and naans.
Other Allergen Info May contain traces of Sulphite, Sesame, Mustard, Wheat, Soy, Barley and Tree Nuts.
Storage Store in a cool and dry place.
Country of origin Produce of: Shan is manufactured in USA, UK, Saudi Arabia, UAE & Pakistan Product of Pakistan