Shan BBQ Tandoori Chicken Spice Mix

• Recipe & Seasoning Mix
• Natural freshness preserved through cryogenic grinding & V-Lock technology
• No preservative
• No artificial food colour
• Suitable for Vegetarians
• Halal Pakistan

Country of origin: Pakistan

Nutritional data

Preparation and Usage

• Steps of Cooking: 1. Mix 5-6 tablespoons of lemon juice, 1/4-1/2 teaspoons of food color, 1 packet Shan Tandoori Masala and 2 tablespoons oil/butter. Apply to 1 1/2 kg/3.3 lbs (8-12 portions, make slits on each) chicken pieces. Prick all over the meat. Set aside for 30 minutes. 2. Whip and strain 1 cup (200g) of plain yogurt. Apply to the chicken and set aside for 3+ hours. 3. Preheat oven to 350°F. Arrange the chicken pieces in a tray and discard the marinade. Bake the chicken pieces in the preheated oven for 25 mins. Apply 4 tbsp of oil/melted butter to the chicken and grill the chicken on high until lightly brown or barbequed.
• Serving Suggestion: Serve hot chicken tandoori with Shan tamarind chutney and Shan green chutney.

Package type: Box

Other Information

• Storage: Store in a cool and dry place.
• Usage: 6 Servings
• Importer: Nuovo Foods Ltd, Birmingham.
• Additional Information: Shan is a Registered Trademark of Shan FZC UAE. Shan is manufactured in USA, UK, Saudi Arabia, UAE & Pakistan

Ingredients: Paprika, Salt, Red Chilli, Ginger, Black Pepper, Cumin, Large Cardamom, Garlic, Fennel, Cinnamon, Papaya Powder, Maltodextrin, Cane Sugar, Acid: Citric Acid, Humectant: Sodium Phosphate, Canola Oil, Anticaking Agent: Silicon Dioxide

Allergen Information: May Contain Barley, May Contain Mustard, May Contain Nuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, May Contain Wheat. May contain traces of Sulphite, Sesame, Mustard, Wheat, Barley, Soy and Tree Nuts.

Dietary Information: Halal; Suitable for Vegetarians