This flavour kit is designed for making Shakshuka, a traditional Middle Eastern dish. It includes a harissa paste made with red pepper purée, smoked paprika, and spices, along with a spice blend containing roasted coriander seed, cumin seed, and rose petals.
The kit serves two people and can be prepared in approximately 20 minutes. Additional ingredients such as ciabatta, red peppers, cherry tomatoes, eggs, and yogurt are required to complete the dish, as outlined in the provided recipe.
Read MoreA kit containing a harissa paste with red pepper purée, smoked paprika and spices and a spice blend with roasted coriander seed, cumin seed and rose petals 1 chilli rating
Flavour kit to make Shakshuka for 2 - in just 20 mins!
Pack includes:
1 x Shakshuka Seasoning
1 x Shakshuka paste
Shopping List / Ingredients to buy:
• Ciabatta loaf
• 2 red peppers
• 250g cherry tomatoes
• 4 eggs
• Natural yogurt (for drizzling)
Recipe:
Pre heat oven 200°C/Fan 180°C/Gas 7.
1.Cut the ciabatta into large chunks, place on a baking tray. Drizzle with 3 tbsps olive oil & sprinkle with the seasoning, bake for 10-12 mins.
2. Dice the peppers. Heat 1 tbsp oil in a frying pan, add the peppers and tomatoes & fry for 6-8 mins, stirring occasionally.
3. Add the paste & 100ml water to the frying pan, bring to the boil, stir & then simmer until the sauce has thickened.
4. Make 4 wells in the mixture, crack an egg into each, then cover the frying pan with a lid & cook for 5 mins. Serve with the croutons & a drizzle of yogurt.
