Use Sempio Naturally Brewed Soy Sauce 501 to lift sashimi and raw vegetables with a clean, umami-rich finish. This best-selling Korean condiment is brewed for six months in a five-step process that develops a deep, balanced flavour.
Sempio Naturally Brewed Soy Sauce 501 stands as Korea's best-selling soy sauce, celebrated for its deep and rich flavour, a testament to our 70 years of fermentation mastery. This soy sauce undergoes a meticulous six-month fermentation process involving five steps, where healthy yeast and lactic acid bacteria contribute to a profound soy flavour and a clean, unaltered taste profile. The natural umami-rich essence of this soy sauce enhances the flavour of any ingredient it accompanies, making it a versatile and indispensable condiment. Whether used in raw foods like sashimi or raw vegetables, hearty stews, or flavourful stir-fried dishes, Sempio's Naturally Brewed Soy Sauce elevates every culinary creation, embodying a tradition of excellence that has made it a cherished choice in Korean households.
Ingredients
Water, Defatted Soybean (17%), Wheat, Salt, High Fructose Corn syrup, Alcohol, Licorice Extract, Yeast Extract, Sweetener (E955).
Nutritional Information (per 100g)
| Energy | 74.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 8.7g |
| - of which sugars | 2.5g |
| Protein | 9.7g |
| Salt | 16.0g |
