Discover the rich, umami flavour of Sempio Naturally Brewed Soy Sauce 501, a beloved Korean staple. This versatile condiment, crafted through a meticulous six-month fermentation process, elevates any dish from simple salads to complex stews. Perfect for adding depth to your cooking.
Sempio Naturally Brewed Soy Sauce 501 stands as Korea's best-selling soy sauce, celebrated for its deep and rich flavour, a testament to our 70 years of fermentation mastery. This soy sauce undergoes a meticulous six-month fermentation process involving five steps, where healthy yeast and lactic acid bacteria contribute to a profound soy flavour and a clean, unaltered taste profile. The natural umami-rich essence of this soy sauce enhances the flavour of any ingredient it accompanies, making it a versatile and indispensable condiment. Whether used in raw foods like sashimi or raw vegetables, hearty stews, or flavourful stir-fried dishes, Sempio's Naturally Brewed Soy Sauce elevates every culinary creation, embodying a tradition of excellence that has made it a cherished choice in Korean households.
\nKey | Value | Percentage |
---|---|---|
sugar | 2.5g | 8% |
saturated | 0.0g | 0% |
salt | 16.0g | 267% |
protein | 9.7g | 19% |
fat | 0.0g | 0% |
energy | 74.0 kcal | 3% |
Water, DefattedSoybean(17%),Wheat, Salt, High Fructose Corn syrup, Alcohol, Licorice Extract, Yeast Extract, Sweetener (E955).
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