Stir-fry pork or chicken with Sempio Gochujang Bulgogi Sauce for an authentic Korean meal. This sauce is made with real Korean gochujang and a blend of spices and soy. Simply add meat and vegetables, simmer, and enjoy classic bulgogi flavour from home.
Enjoy Korea's favorite after-school snack quickly and easily from home with Sempio's Sweet & Spicy Tteokbokki Sauce - all you need is some rice cakes, vegetables, and our sauce!
Country of origin: Korea (Republic Of)
Nutritional data| Typical Values | Per 100 g |
| Energy | 717 kJ / 169 kcal |
| Fat | 0.5 g |
| - of which Saturates | 0.1 g |
| Carbohydrate | 38.7 g |
| - of which Sugars | 29 g |
| Protein | 2 g |
| Salt | 5.5 g |
Package type: Pouch
Full Product Name: Gochujang Bulgogi Sauce
Usage: 1 Servings
Ingredients: Water, Hot Chili Paste (Wheat Paste, Corn Syrup, Red Pepper Seasoning, Pre-gelatinized Wheat Starch, Alcohol, Soybean Paste), Sugar, High Fructose Corn Syrup, Salt, Garlic, Naturally Brewed Soy Sauce (Defatted Soybean, Wheat, Alcohol), Vinegar, Modified Starch, Wheat Extract, Color: E160c, Black Pepper, Preservative: E211, Stabiliser: E415, Oleoresin Capsicum, Flavour Enhancer: E631, E627
Allergen Information: Contains Soya, Contains Wheat
Brand details: Sempio is a Korean heritage brand that truly represents Korean culture and strives to make authentic Korean cuisine easy for all to enjoy.
Recipes:
Gochujang Bulgogi (Jeyuk Bokkeum) Recipe
Ingredients: 75 g Sempio Gochujang Bulgogi Sauce, 270 g pork cut into bite-sized pieces, 55 g onion (chopped).
Step 1: Stir-Fry pork (chicken meat) in a pan over high heat and add vegetables.
Step 2: Once the ingredients are fully cooked, add sauce. After simmering for about 2 minutes, remove from heat.
