Sempio Gluten Free Gochujang is a vegan Korean red pepper chilli paste made with fermented rice and red pepper powder. It brings a rich, spicy kick and authentic Korean flavour to marinades, sauces, and stir-fries. Use it as a base for bibimbap or mix with vinegar and sesame for a quick dipping sauce.
Sempio Gluten Free Gochujang Korean Red Pepper Chilli Paste (Vegan) is a rich and spicy Korean condiment that adds depth to a variety of dishes. Its bold, fermented flavour brings an authentic taste of Korean cuisine to your cooking. Perfect for marinades, sauces, and stir-fries, it delivers a versatile and vibrant kick.
Ingredients Fermented rice paste(rice, water, salt, koji-starter), fermented rice syrup, water, red pepper powder, alcohol, salt, yeast extract, soybean essence, rice powder, onion powder, carrot powder, garlic concentrate.
Nutritional Information (per 100g)
| Energy | 219.0kcal |
|---|---|
| Fat | 1.4g |
| - of which saturates | 0.3g |
| Carbohydrate | 40.0g |
| - of which sugars | 22.5g |
| Protein | 5.3g |
| Salt | 6.2g |
