Enjoy a savoury Mediterranean snack with these Seggiano Taggiasca olive flatbreads, made with extra virgin olive oil and a hint of sea salt. The Taggiasca olives bring a fruity, mild flavour to every bite. Serve them alongside soups, salads, or a cheeseboard, or simply enjoy them straight from the pack.
Ingredients: Wheat flour, Taggiasca olives 10%, Italian extra virgin olive oil, sea salt, yeast.
Allergen Information: For allergens, please see ingredients in bold
Suitable for:
Nutritional Information
Portion Size 100 g
| per 100g | Per Portion | |
|---|---|---|
| Energy - kJ | 1613 | 1613 |
| Energy - kcal | 382 | 382 |
| Fat (g) | 11.4 | 11.4 |
| - of which Saturated (g) | 1.1 | 1.1 |
| Carbohydrates (g) | 60.3 | 60.3 |
| - of which Sugars (g) | 1.9 | 1.9 |
| Fibre (g) | 2.3 | 2.3 |
| Protein (g) | 8.7 | 8.7 |
| Salt (g) | 1.9 | 1.90 |
Storage Information: Store in a cool, dry place
Country of Origin: Italy
