For a crisp, aromatic snack, these Seggiano rosemary flatbreads are made with Italian extra virgin olive oil and sea salt. Their delicate rosemary flavour and light texture make them a versatile choice for entertaining or everyday snacking. Serve with cheese, dips, or as a light accompaniment to soups.
Ingredients: WHEAT flour, Italian extra virgin olive oil, yeast, sea salt, rosemary 0.7%.
Allergen Information: For allergens, please see ingredients in bold.
Suitable For: Ovo Lacto Vegetarian, Ovo Vegetarian, Vegans, Vegetarian.
Portion Size: 25g per portion.
| Per 100g | Per Portion (25g) | |
|---|---|---|
| Energy (kJ) | 1776 | 444 |
| Energy (kcal) | 420 | 105 |
| Fat (g) | 9 | 2.3 |
| - of which saturates (g) | 2 | 0.5 |
| Carbohydrate (g) | 72.4 | 18.1 |
| - of which sugars (g) | 1.6 | 0.4 |
| Fibre (g) | 2.8 | 0.7 |
| Protein (g) | 10.6 | 2.6 |
| Salt (g) | 0.9 | 0.23 |
Storage Information: Please store in a cool, dry place.
Country of Origin: Italy.
