Cook these seasoned fillets as a crispy main dish. These Linda McCartney vegan chicken fillets feature textured soya protein. A trusted British vegan brand since 1991.
Seasoned vegan chicken-style fillets made from rehydrated textured soya protein, with a crispy southern-style breadcrumb coating.
High in Protein. Suitable for Vegans. Vegetarian Society Approved - Vegan.
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| Nutrient | Per 100g (oven cooked) | Per Fillet (oven cooked) |
|---|---|---|
| Energy kJ | 851 | 838 |
| Energy kcal | 203 | 200 |
| Fat | 8.7g | 8.6g |
| Carbohydrate | 15g | 15g |
| Fibre | 4.7g | 4.6g |
| Protein | 14g | 14g |
Ingredients: Rehydrated Textured Soya Protein (56%), Wheat Flour, Water, Rapeseed Oil, Onion Purée, Chickpea Flour, Natural Flavouring, Stabiliser Methyl Cellulose, Wheat Gluten, Soya Protein Concentrate, Flavouring, Maltodextrin, Garlic Powder, Black Pepper, Wheat Starch, Salt, Yeast Extract, Onion Powder, Nutmeg, Black Pepper Extract, Yeast, Colour Paprika Extract, Onion Oil, Garlic Extract.
Dietary Information: Suitable for Vegans. Suitable for Vegetarians. For allergens, including cereals containing gluten, see ingredients in capitals.
