These are seasoned vegan chicken-style fillets designed as a meat-free alternative. They are crafted from rehydrated textured soya protein and coated with a crispy southern-style breadcrumb for added texture and flavor.
High in protein, this product is suitable for vegans and has been approved by the Vegetarian Society. It offers a convenient option for those seeking plant-based meal choices.
Read MoreSeasoned vegan chicken-style fillets made from rehydrated textured soya protein, with a crispy southern-style breadcrumb coating.
Meat Free Pioneer Since 1991
High in Protein
Proudly Supporting Meat Free Monday
Suitable for Vegans
Vegetarian Society Approved - Vegan
"I have a passion for peace and I believe it starts with a compassion for animals."
Some rules are meant to be broken. Linda McCartney knew this back in '91 when she started her pioneering vegetarian food company. With love and compassion for animals and a conviction to make tasty meat-free meals for all the family, Linda fearlessly paved the way.
Join the revolution and tuck in!
Paul Mary Stella
Vegetarian Society Approved - Vegan
