These sea salt lentil chips are a plant-based snack made from protein-rich lentils, offering a good source of iron and fibre. They are gluten-free and suitable for vegans, with natural seasoning and no palm oil.
Perfect for a quick, nutritious bite or as part of a balanced daily diet.
Read MoreMonumental lentil. A pulse that will get yours racing. Lentils are protein rich. And a source of iron and fibre. A plant-based powerhouse.
Features: 96 kcal per pack, 2023 kJ / 482 kcal per 100g, Natural Seasoning, Gluten Free, No Palm Oil, Suitable for vegans.
Nutritional data:
| Typical Values | Per 100g | Per 20g |
|---|---|---|
| Energy | 2023kJ | 405kJ |
| 482kcal | 96kcal | |
| Fat | 20.8g | 4.2g |
| (of which saturates) | 3.0g | 0.6g |
| Carbohydrate | 63.6g | 12.7g |
| (of which sugars) | 1.0g | 0.2g |
| Fibre | 0.7g | 0.1g |
| Protein | 9.7g | 1.9g |
| Salt | 1.84g | 0.37g |
Ingredients: Lentil Flour (30%), Potato Starch, Vegetable Oils (Sunflower, Rapeseed), Corn Flour, Salt.
Allergen Information: May Contain Soya. Made in a factory that also handles Soya.
Dietary Information: Gluten free; Suitable for Vegans.
Package type: Bag. Recycling information: Whole Packaging - Do Not Recycle. Additional Information: Packaged in a protective atmosphere.
