Savour every slice of this 50g pack of Señorío de Montanera ham. The 100% Ibérico de Bellota is cured for more than three years, delivering an intense savoury aroma and complex flavour. This premium ham comes from the DOP Extremadura region of Spain and is available from a trusted UK retailer.
This delicious DOP Extremadura Ibérico de bellota ham is made from the meat of animals that have fattened on acorns for 10 to 12 weeks on the local dehesa then cured for more than 3 years. The resulting ham has an intense savoury aroma and a complex flavour that combines sweet nuttiness with a salty depth and a lingering, satisfying aftertaste.
Señorio de Montanera, based in Badajoz, Extremadura, specialise in the production of acorn fed hams. The company was founded by a group of Ibérico pig breeders whose aim was to create a business that would control the whole process of producing Ibérico ham - from birth to the final product.
Weight: 50g
Ingredients: Pork, Salt, Saccharose, Preservatives: E250 and E252 and Antioxidant: E301. May contain MILK.Made with 130g of Spanish pork per 100g of finished product.
Nutritional Information
| Energy | 1349KJ |
| Energy alt | 331kcal |
| Fat | 21.1g |
| - of which saturates | 7.16g |
| Carbohydrate | 0.9g |
| - of which sugars | 0g |
| Protein | 34.3g |
| Salt | 4.8g |
