Scott's Porage Original Porridge Oats are made from 100% Scottish oats, carefully graded for a smooth, traditional texture. The oats are rolled thicker and gently kilned to create the distinctive Scott's taste. Prepare a 40g serving with 275ml of milk or water, on the hob or in the microwave.
Traditional Smooth Cut Oats. Suitable for Vegans. Scott's contain thicker rolled porage oats. We carefully grade and select each grain so that only the best oats go into every pack. To create our own distinctive taste the oats are rolled thicker and are gently kilned. The true taste of Scotland.
Size: 1kg
Ingredients: 100% Scott's Rolled Oats
For allergens, see ingredients in bold
Allergy Advice: May Contain Barley; May Contain Wheat; May contain Wheat, Barley.
Health Claims: Helps lower cholesterol,Oat beta-glucan 3.6g per 100g. Each serving (40g) contains 47% of the 3g of oat beta-glucan suggested per day. Enjoy as part of a varied and balanced diet and healthy lifestyle. Oat beta-glucan has been shown to lower blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease. Coronary heart disease has multiple risk factors and altering one of these risk factors may or may not have a beneficial effect.
Lifestyle: Suitable for Vegans
Nutritional Claims: Highest Quality Milled Oats; Thicker Rolled, Gently Kilned; Made with 100% Scottish Oats
| Energy | 1565kJ |
| Energy | 374kcal |
| Fat | 8.0 |
| - of which saturates | 1.5 |
| Carbohydrate | 60g |
| - of which sugars | 1.0 |
| Fibre | 9.0 |
| Protein | 11g |
| Salt | 0g |
Reference intake: Energy 14%; Fat 11%; Saturates 18%; Sugars 14%; Salt 5%
Microwave: In The Microwave If you're pushed for time, then you can prepare Scott's in the Microwave. Mix 40g of oats with 275ml of milk (or cold water) and stir. Microwave your oats, uncovered, on High (minimum 800w, category E) for 3 1/2 minutes. Remove with care and enjoy!
Tasty Tips: Add salt for a traditional bowl or sugar for something sweeter. You might even want to add a swirl of honey, a handful of fresh fruit, or a sprinkle of nuts to make it your own.
Usage: On The Hob: Mix 40g of oats with 275ml of milk (or cold water) in a saucepan and bring to the boil. Simmer for 6 minutes, stirring occasionally.
Tasty Tips: Add salt for a traditional bowl or sugar for something sweeter. You might even want to add a swirl of honey, a handful of fresh fruit, or a sprinkle of nuts to make it your own.
Storage: Store in a Cool, Dry Place...Once opened, porage is best eaten within two months....Or it lasts longer if you store it in an airtight container.
Country of Origin: United Kingdom
Recycling: Box (Blank), recyclable
