Scott's Porage Oats are thick, Scottish-milled rolled oats, made in Scotland since 1880. These old-fashioned oats are gently kilned for a distinctive taste and help lower cholesterol as part of a balanced diet. Simply mix 40g with milk or water, simmer for 6 minutes, and enjoy a hearty breakfast.
Scott's Porage Oats have been milled in Scotland since 1880 and to ensure you enjoy every bowlful we use only the highest quality oats and milling processes. We carefully grade and select each grain so that only the best oats go into every pack. To create our own distinctive taste the oats are rolled thicker and are gently kilned - to bring you the true taste of Scotland!
Rolled oats. Suitable for vegans. Helps lower cholesterol. Scott's contain thicker rolled porage oats.
| Nutrient | Per 100g | Per 40g (as sold) | Per 40g prepared with semi-skimmed milk |
|---|---|---|---|
| Energy | 1565kJ / 374kcal | 626kJ / 150kcal | 994kJ / 237kcal (12%) |
| Fat | 8.0g | 3.2g | 6.4g (9%) |
| - of which saturates | 1.5g | 0.6g | 2.7g (14%) |
| Carbohydrate | 60g | 24g | 33g |
| - of which sugars | 1.1g | 0.4g | 9.3g (10%) |
| Fibre | 9.0g | 3.6g | 3.6g |
| Protein | 11g | 4.4g | 11g |
| Salt | 0g | 0g | 0.20g (3%) |
This pack contains 25 servings.
Ingredients100% Scott's Rolled Oats
Allergy AdviceMay contain Wheat, Barley.
PreparationOn the hob: Mix 40g of oats with 195ml of milk (or cold water) in a saucepan and bring to the boil. Simmer for 6 minutes, stirring occasionally.
Microwave: Mix 40g of oats with 195ml of milk (or cold water) and stir. Microwave uncovered on High (minimum 800w, category E) for 2 1/2 minutes. Remove with care and enjoy.
Tasty Tips: Add salt for a traditional bowl or sugar for something sweeter. You might even want to add a swirl of honey, a handful of fresh fruit, or a sprinkle of nuts to make it your own.
StorageStore in a Cool, Dry Place. Once opened, porage is best eaten within two months. Or it lasts longer if you store it in an airtight container.
Country of OriginUnited Kingdom
