Description
xReady in 25 mins, Chilli rating - mild - 1, Suitable for vegetarians
Product informationReady in 25 mins, Chilli rating - mild - 1, Suitable for vegetarians
Suitable for vegetarians
Preparation and Usage
Just Add:
Chicken breasts
Pepper
Onion
Recipe Ingredients:
1 tbs oil
450g chicken breast or thighs skinless boneless, diced
1 pepper, cut into chunks
1 red onion, cut into wedges
Instructions:
1. Start by combining the seasoning with the oil in a large bowl. Tip in your diced chicken, pepper and onion wedges and stir to coat all the ingredients really well in the delicious flavoured oil.
2. Now carefully thread the chunks of chicken, pepper and onion onto skewers (make sure to soak them first if using wooden ones).
3. Heat a griddle or frying pan until really hot and cook the kebabs in batches, turning occasionally to cook through. This should take about 15-20 minutes.
Nadiya Loves to
Serve these kebabs with warm pittas and salad. Try this recipe with lamb or halloumi.
Chicken breasts
Pepper
Onion
Recipe Ingredients:
1 tbs oil
450g chicken breast or thighs skinless boneless, diced
1 pepper, cut into chunks
1 red onion, cut into wedges
Instructions:
1. Start by combining the seasoning with the oil in a large bowl. Tip in your diced chicken, pepper and onion wedges and stir to coat all the ingredients really well in the delicious flavoured oil.
2. Now carefully thread the chunks of chicken, pepper and onion onto skewers (make sure to soak them first if using wooden ones).
3. Heat a griddle or frying pan until really hot and cook the kebabs in batches, turning occasionally to cook through. This should take about 15-20 minutes.
Nadiya Loves to
Serve these kebabs with warm pittas and salad. Try this recipe with lamb or halloumi.
Recipes
Just add:
Chicken breasts
Pepper
Onion
Recipe ingredients:
1 tbs oil
450g Chicken breast or thighs skinless boneless, diced
1 Pepper, cut into chunks
1 Red onion, cut into wedges
Instructions:
1. Start by combining the seasoning with the oil in a large bowl. Tip in your diced chicken, pepper and onion wedges and stir to coat all the ingredients really well in the delicious flavoured oil.
2. Now carefully thread the chunks of chicken, pepper and onion onto skewers (make sure to soak them first if using wooden ones).
3. Heat a griddle or frying pan until really hot and cook the kebabs in batches, turning occasionally to cook through. This should take about 15-20 minutes.
Chicken breasts
Pepper
Onion
Recipe ingredients:
1 tbs oil
450g Chicken breast or thighs skinless boneless, diced
1 Pepper, cut into chunks
1 Red onion, cut into wedges
Instructions:
1. Start by combining the seasoning with the oil in a large bowl. Tip in your diced chicken, pepper and onion wedges and stir to coat all the ingredients really well in the delicious flavoured oil.
2. Now carefully thread the chunks of chicken, pepper and onion onto skewers (make sure to soak them first if using wooden ones).
3. Heat a griddle or frying pan until really hot and cook the kebabs in batches, turning occasionally to cook through. This should take about 15-20 minutes.
Package Type
Box
Recycling Information
Pack - Recycle
Other Information
Full Product Name:
A Delicious Seasoning with Cumin, Paprika and Black Pepper to Make Kebabs with a Kicking Flavour and Mild Heat.
Storage:
Store in a cool, dry place out of direct sunlight.
Usage:
4 Servings
Additional Information:
Nadiya Hussain 2023
A Delicious Seasoning with Cumin, Paprika and Black Pepper to Make Kebabs with a Kicking Flavour and Mild Heat.
Storage:
Store in a cool, dry place out of direct sunlight.
Usage:
4 Servings
Additional Information:
Nadiya Hussain 2023
Brand
Schwartz
\Schwartz & I have worked together to bring you the best flavours to take you on a taste adventure. It's like a little bit of my magic in your kitchen.\ Nadiya
Manufacturer
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Return To Address
Typical ValuesPer 100g as soldPer serving*% RI** per serving*
| Energy | 1242kJ | 811kJ | 10% |
| 297kcal | 193kcal | ||
| Fat | 8.9g | 5.3g | 8% |
| of which saturates | 1.3g | 0.7g | 3% |
| Carbohydrate | 33.5g | 7.0g | 3% |
| Fibre | 16.6g | 2.9g | - |
| Protein | 12.3g | 28.7g | 58% |
| Salt | 15.00g | 1.30g | 22% |
| *1 serving = 1/4 of our recipe | |||
| **Reference Intake of an average adult (8400kJ/2000kcal) |
Typical ValuesPer 100g as soldPer serving*% RI** per serving*
| Energy | 1242kJ | 811kJ | 10% |
| 297kcal | 193kcal | ||
| Fat | 8.9g | 5.3g | 8% |
| of which saturates | 1.3g | 0.7g | 3% |
| Carbohydrate | 33.5g | 7.0g | 3% |
| Fibre | 16.6g | 2.9g | - |
| Protein | 12.3g | 28.7g | 58% |
| Salt | 15.00g | 1.30g | 22% |
| *1 serving = 1/4 of our recipe | |||
| **Reference Intake of an average adult (8400kJ/2000kcal) |
Ingredients
Spices (Dried Garlic, Cumin (15%), Paprika (12%), Ground Coriander Seed, Black Pepper (5%), Onion Powder, Cardamom, Ground Nutmeg, Cayenne Pepper, Clove), Salt, Dried Red Bell Peppers, Acid (Citric Acid), Natural Flavouring, Anti-Caking Agent (Calcium Silicate), Rapeseed Oil, Colour (Paprika Extract)
Dietary Information
Suitable for Vegetarians
