The Schwartz Wild Mushroom Sauce Mix delivers a rich and creamy sauce with real wild mushrooms and cream powder. Simply add milk and butter to create a delicious accompaniment for pork, chicken, or steak in minutes.
A rich and earthy sauce mix with cream, wild mushrooms and parsley, perfect for serving with pork.
Net content: 30g
Ingredients: Modified Starch, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Skimmed Milk Powder, Spices (Onion Powder, Garlic Powder, Black Pepper), Cream Powder (from Milk) (7%), Natural Flavouring, Salt, Wild Mushrooms Powder (4%), Flavouring, Whey Powder (from Milk), Wild Dried Mushroom (Boletus Luteus), Colour (Plain Caramel), Herbs (Parsley, Rosemary, Thyme), Acid (Citric Acid), Rapeseed Oil, Anti-Caking Agent (Silicon Dioxide), Flavour Enhancers (Disodium Guanylate, Disodium Inosinate)
| Nutrient | Per 100g | Per serving | %RI |
|---|---|---|---|
| Energy | 1548kJ | 374kJ | |
| Fat | 8.1g | 5.0g | 7% |
| - of which saturates | 4.8g | 3.1g | 16% |
| Carbohydrate | 61.5g | 8.2g | 3% |
| - of which sugars | 10.6g | 4.3g | 5% |
| Fibre | 2.8g | 0.2g | - |
| Protein | 10.5g | 3.4g | 7% |
| Salt | 10.64g | 0.88g | 15% |
Storage: Store in a cool, dry place out of direct sunlight.
Preparation and Usage: Just add 300ml semi-skimmed milk and 15g unsalted butter. 2 easy steps: 1. Stir sauce mix with milk and butter in a small saucepan. 2. Bring to the boil gently, stirring continuously. Simmer for a couple of mins, until the sauce is smooth and thickened. (800W) Microwave: Empty sauce mix into large microwaveable bowl or jug. Stir in milk and butter and heat on full power for 5 mins, stirring every minute until smooth and thickened. Stir well and ensure sauce is piping hot before serving.
Try Something Different: Delicious with pork, chicken or steak. Try adding sliced sautéed chestnut mushrooms to the sauce and stirring through cooked fettuccini pasta. Finish with a generous grating of Parmesan and a grind of Schwartz Black Pepper.
