Schwartz Sticky BBQ Brisket Mix - Vegan, 4 Servings

Just add:900g beef brisket, trimmed of fat100g tomato ketchup,3 tbs brown sugar,3 tbs cider vinegarEasy as 1, 2, 3...1 Place beef into your slow cooker pot. Mix seasoning with tomato ketchup, sugar and vinegar. Pour over the top of the beef.2 Cover and cook for up to 4 hours on High or 8 hours on Low, ensuring meat is cooked through. (Keep covered during cooking. Slow cookers vary. Directions based on a 3.5 litre.)3 Remove lid, carefully place beef onto a plate or board. Slice thinly across the grain. Pour the sauce from the slow cooker into a pan and reduce until thick and sticky, pour generously over the beef and serve in brioche buns with crunchy coleslaw.Try Something Different: Try cooking on high for 6 hours or until tender and falling apart, then shred with 2 forks for pulled beef brisket.