Schwartz Slow Cookers BBQ Pulled Pork Mix 35g Traditional & packet sauces Sainsburys
Schwartz Slow Cookers BBQ Pulled Pork Mix 35g Traditional & packet sauces Sainsburys

Schwartz BBQ Pulled Pork Mix - 35g - Slow Cooker Recipe

Transform your slow cooker meal with Schwartz Slow Cooker BBQ Pulled Pork Mix – a flavour explosion in every bite! This convenient mix simplifies the process of creating tender, mouth-watering pulled pork, perfect for a family dinner or a casual gathering.

  • Authentic British flavour: Crafted with smoked paprika, garlic, onion, and black pepper for a rich, smoky taste.
  • Easy preparation: Simply add pork, ketchup, sugar, and vinegar; then slow cook for ultimate tenderness.
  • No added preservatives or MSG: Enjoy the pure, natural taste of quality ingredients.
  • Versatile recipe mix: Adaptable for pulled beef; explore endless culinary possibilities.
  • Convenient single-serve sachets: Perfect for creating delicious meals with minimal fuss.
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Available From  | Sainsburys

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Description
Description
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Description

A rich and tasty recipe mix with smoked paprika, sweet garlic, onion and aromatic black pepper for slow-cooked pulled pork full of flavour.

Ready in Up to 8 Hours

Full of Flavour

No Hydrogenated Fat

No Added Preservatives or MSG

No Artificial Colours

Suitable for Vegetarians

Find more delicious ideas at www.schwartz.co.uk

By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz


Nutrition

Table of Nutritional Information

Per 100g as sold Per serving* % RI** per serving*
Energy 1282kJ 1059kJ -
303kcal 251kcal 13%
Fat 2.6g 7.5g 11%
of which saturates 0.6g 2.5g 12%
Carbohydrate 58.3g 8.9g 3%
of which sugars 24.3g 7.3g 8%
Fibre 8.0g 0.5g -
Protein 7.8g 36.8g 74%
Salt 13.19g 1.19g 20%
*1 serving = 1/4 of Our Recipe
**Reference Intake of an average adult (8400kJ/2000kcal)

Ingredients

  • Spices (Smoked Paprika (14%), Garlic Powder (13%), Onion Powder (13%), Black Pepper),
  • Sugar,
  • Modified Starch,
  • Salt,
  • Flavourings,
  • Yeast Extract,
  • Colours (Plain Caramel, Paprika Extract),
  • Molasses Powder,
  • Acid (Citric Acid),
  • Smoke Flavouring,
  • Anti-Caking Agent (Silicon Dioxide)

Dietary Information

Suitable for Vegetarians

Free From Added MSG

Free From Artificial Colours


Manufacturer

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

McCormick France SAS,
315 rue M. Demonque,
84917 Avignon Cedex 9,
France.


Preparation

Just Add:
- 1.4kg boneless pork shoulder, trimmed of fat
- 125ml tomato ketchup
- 2 tbs brown sugar
- 3 tbs cider vinegar or white wine vinegar

Easy as 1, 2, 3...
1 Place pork into slow cooker pot. Mix seasoning with tomato ketchup, sugar and vinegar. Pour over the pork.
2 Cover and cook for up to 4 hours on High or up to 8 hours on Low, or until meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre model.)
3 Remove lid, carefully place pork onto a plate or board and shred with 2 forks. Return it to the slow cooker and mix with the sauce.

Try Something Different: For delicious pulled beef; mix seasoning with 125g tomato purée, 150ml water, 2 tbs brown sugar and 2 tbs wine vinegar. Pour over 1.4kg beef brisket and cook in the slow cooker.


Packaging

Sachet


Storage

Store in a cool, dry place out of direct sunlight.

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Shipping Details
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