For a quick and flavourful meal, simply rub Schwartz Sweet & Smoky Texan Seasoning Rub onto chicken, steak, or vegetables with a little oil before cooking. This versatile spice blend combines mustard, black pepper, and smoked paprika for a bold Southern taste. Made by a trusted UK brand, it's perfect for oven, grill, BBQ, or air fryer.
Seasoning blend with mustard, black pepper and smoked paprika.
Ingredients: Spices (Dried Garlic, Dried Onion (10%), Ground Yellow Mustard Seed (8%), Black Pepper (5%), Smoked Paprika (5%), Chilli (3.5%), Cumin), Sea Salt, Sugar, Rice Flour, Natural Flavourings, Smoked Maltodextrin, Acid (Citric Acid), Colour (Paprika Extract), Oregano.
| Nutrient | Per 100g |
|---|---|
| Energy | 1279kJ/304kcal |
| Fat | 5.3g |
| - of which saturates | 0.7g |
| Carbohydrates | 51.4g |
| - of which sugars | 22.9g |
| Fibre | 8.1g |
| Protein | 8.4g |
| Salt | 20.25g |
Storage: Store in a cool, dry place out of direct sunlight.
Preparation and Usage:
Recipe: Try our Smokehouse Pulled Chicken Loaded Fries recipe: coat 500g chicken thighs with mustard and the Rub (reserve 1 tsp), add 50ml water, 2 tbsp ketchup and 2 tbsp honey, then cook for 30-35 min until done, then shred chicken in the cooking juices, meanwhile cook 400g fries and toss them with 1 tsp of the rub, place in an ovenproof dish and top with the pulled chicken, 75g grated cheese, spring onions and chilli, cook in the oven for 5 min until melted. Serve hot.
