Schwartz Paella Recipe Mix - 30g | Authentic Spanish Flavour

Schwartz range of tasty recipe mixes
Covers a wide variety of both classic dishes and more exciting flavours from around the world.

Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.

We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.

The result?
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.

Bring a little taste of Spain to the comfort of your home with Schwartz Paella Recipe Mix, bursting with expertly blended herbs and spices, including paprika, lemon and parsley, for a delicious, vibrant flavour everyone will love

Why not try replacing the prawns with diced chicken breast and frying with onion and chorizo for something a little different?
Simply follow the 3 easy steps on the pack to create a great tasting Paella in 25 minutes

A deliciously tasty recipe mix with earthy paprika, zesty lemon peel and aromatic parsley for a vibrant Spanish-style rice dish full of flavour.

Find more delicious ideas at www.schwartz.co.uk

By Appointment to Her Majesty the Queen Suppliers of Herbs, Spices Seasonings & Sauce Mixes Mccormick (UK) Ltd T/a Schwartz

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

McCormick France SAS,
315 rue M. Demonque,
84917 Avignon Cedex 9,
France.

Just Add:
- 1 red onion, diced
- 100g chorizo, diced
- 325g paella or risotto rice
- 1 litre cold water
- 1 red pepper, diced
- 200g raw prawns, defrosted if Frozen
- 100g peas

3 Easy Steps...
1 Fry onion and chorizo for 5 mins, or until golden brown. Stir in the rice and cook for another min.
2 Mix the seasoning with water, stir into the pan with the pepper and bring to the boil. Reduce heat and simmer for 20 mins, stirring occasionally, or until the water is mostly absorbed and the rice is cooked.
3 Stir in the prawns and peas, and cook for another 5 mins, until the prawns are cooked.
Try Something Different: Perfect garnished with lemon wedges and Schwartz Parsley. Try replacing the prawns with diced chicken and frying with the onion and chorizo, before following the remaining directions.

Store in a cool, dry place out of direct sunlight.