Schwartz One Pan Italian Chicken Risotto Recipe Mix 28g

A herby seasoning with parsley, thyme and garlic for a creamy Italian-style chicken and rice dish all in one pan.

• Ready in 35 Mins
• 1 of Your 5 a Day is Provided by 1 Serving of Our Recipe
• No Added Preservatives or Msg
• No Artificial Colours or Hydrogenated Fat
• Full of Flavour
• Suitable for Vegans

Spices (Dried Onion, Dried Garlic (15%), White Pepper), Natural Flavourings, Sea Salt, Flavourings, Herbs (Parsley (2%), Thyme (2%), Oregano), Sunflower Oil

28 G

• 1 tbs oil
• 450g skinless, boneless chicken breasts, diced
• 1 onion, diced
• 200g chestnut mushrooms, sliced
• 325g risotto rice
• 1 litre water
• 100g peas
• 15g Parmesan cheese, grated

• 1 Heat oil, fry chicken and onion, until golden brown. Stir in mushrooms and rice, cook for a further few mins.
• 2 Stir in seasoning, add water and bring to the boil.
• 3. Reduce heat, cover and simmer for 20 mins, stirring occasionally, or until water is mostly absorbed and rice is cooked. Stir in peas and cheese, cook for a further few mins.

Try adding a handful of bacon lardons with the chicken. Or, replace the chicken and mushrooms with King prawns and asparagus tips; simply add them with the peas and cook for 3-4 mins, or until they are cooked through.

Store in a cool, dry place out of direct sunlight.

Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. McCormick France SAS, 315 rue M. Demonque, 84917 Avignon, Cedex 9, France.

Whole Packaging. Recycle