Enjoy a quick and creamy sauce with Schwartz Hollandaise Sauce for Fish, made with real butter and egg yolk. This convenient sauce is perfect for fish dishes or a classic eggs benedict, ready in just 5 minutes.
Features:
Ingredients: Water, Butter (8%) (from Milk), Modified Starch, Egg Yolk (3%), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Acid (Citric Acid)), Onion Powder, Stabiliser (Xanthan Gum), Sugar, Concentrated Lemon Juice, Maltodextrin, Flavouring, Acid (Citric Acid), White Wine Vinegar, White Pepper
Nutrition:
| Nutrient | Per 100g | Per Serving | %RI |
|---|---|---|---|
| Energy | 392kJ | 294kJ | 4% |
| Fat | 8.0g | 6.0g | 9% |
| - of which saturates | 4.9g | 3.7g | 19% |
| Carbohydrate | 4.8g | 3.6g | 1% |
| - of which sugars | <0.5g | <0.5g | <1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 0.6g | 0.5g | 1% |
| Salt | 0.83g | 0.62g | 10% |
Storage: Store in a cool, dry place out of direct sunlight. Once opened, use immediately. Not suitable for freezing.
Preparation and Usage: Simply Heat & Serve. Serving suggestion: Delicious with pan-fried sautéed new potatoes and asparagus. Also ideal poured over poached eggs, crispy bacon and toasted muffins for a tasty breakfast or brunch. 1 serving = 1/4 of the Pack.
