







Create a classic British fish pie in minutes with Schwartz Fish Pie Recipe Mix! This flavourful mix is perfect for a quick and easy weeknight meal, and is suitable for vegetarians. Enjoy a taste of home-cooked comfort.
Ready in 30 Mins, No Artificial Colours, No Added Preservatives or MSG, No Hydrogenated Fat, Full of Flavour, Suitable for Vegetarians
Suitable for vegetariansProduct information
Preparation and Usage
- 300ml semi-skimmed milk
- 400g mixed fish, cubed (salmon, smoked haddock, cod, prawns)
- 600g mashed potato
3 Easy Steps...
1 Pre-heat oven to 200C, 400F, Gas mark 6.
2 Stir the seasoning with milk in a small saucepan, bring to the boil gently, stirring continuously. Simmer for 2 mins, until sauce has thickened.
3 Place the mixed fish in an ovenproof dish, pour over the sauce and top with mashed potato. Cook in the oven for 25-30 mins, or until the fish is cooked through and the potato is golden brown.
Try Something Different:
Perfect with fine green beans and peas. For a delicious golden and crunchy topping, sprinkle grated Cheddar cheese and breadcrumbs over the mashed potatoes before baking.Package Type
Recycling Information
Other Information
A creamy recipe mix with aromatic chives, onion and parsley for a classic family favourite full of flavour.
Storage:
Store in a cool, dry place out of direct sunlight.
Usage:
4 Servings
Brand
Manufacturer
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.Return To Address
Typical Values
Per 100g as sold
Per serving*
% RI** per serving*
Energy
1646kJ
1268kJ
15%
393kcal
303kcal
Fat
11.6g
9.2g
13%
of which saturates
3.4g
2.7g
13%
Carbohydrate
62.8g
31.5g
12%
of which sugars
8.5g
5.6g
6%
Fibre
3.5g
2.3g
-
Protein
10.0g
25.2g
50%
Salt
6.57g
1.10g
18%
*1 serving = 1/4 of Our Recipe
**Reference Intake of an average adult (8400kJ/2000kcal)
Typical Values
Per 100g as sold
Per serving*
% RI** per serving*
Energy
1646kJ
1268kJ
15%
393kcal
303kcal
Fat
11.6g
9.2g
13%
of which saturates
3.4g
2.7g
13%
Carbohydrate
62.8g
31.5g
12%
of which sugars
8.5g
5.6g
6%
Fibre
3.5g
2.3g
-
Protein
10.0g
25.2g
50%
Salt
6.57g
1.10g
18%
*1 serving = 1/4 of Our Recipe
**Reference Intake of an average adult (8400kJ/2000kcal)
Ingredients
Allergen Information
Dietary Information