Schwartz Creamy Mushroom Stroganoff Recipe Mix 35g

A rich and creamy recipe mix with mustard seeds and parsley for a delicious mushroom stroganoff.

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Spices (Garlic Powder, Onion Powder, Brown and Yellow Mustard Seeds (4%), Mustard Flour, Black Pepper, White Pepper), Modified Starch, Salt, Natural Flavourings (contains Mustard), Wild Mushroom Powder (5%), Cream Powder (4%) (from Milk), Sour Cream Powder (3%) (from Milk), Whey Powder (from Milk), Parsley, Acid (Citric Acid), Skimmed Milk Powder, Rapeseed Oil

• Ready in 15 Mins
• Full of Flavour
• 1 1/2 of Your 5 a Day is Provided by 1 Serving of Our Recipe
• No Artificial Colours or Flavourings
• No Hydrogenated Fat
• No Added Preservatives or MSG
• Suitable for Vegetarians

Store in a cool, dry place out of direct sunlight.

Just Add:
- 1 tbs oil
- 1 onion, chopped
- 450g mushrooms, quartered
- 225ml semi-skimmed milk

Easy as 1, 2, 3...

1. Heat oil and soften onion for 5 mins, until golden brown. Add the mushrooms and fry for another 5 mins.
2. Mix seasoning with milk and stir into the pan. Bring to the boil, stirring.
3. Simmer for 5 mins, stirring occasionally, until rich and smooth.

Try Something Different... Delicious with white or chestnut mushrooms. Try replacing half of the mushrooms with asparagus and stirring into cooked tagliatelle. Garnish with parmesan cheese and Schwartz Black Pepper.