Schwartz chicken and leek bake recipe mix 35g (British brand)
Schwartz chicken and leek bake recipe mix 35g (British brand)

Schwartz Chicken & Leek Bake Recipe Mix 35g

£1.99

This chicken and leek bake mix from Schwartz makes a creamy sauce infused with zesty lemon peel, marjoram and parsley. The versatile bake mix is ready in 35 minutes, so you can simply add chicken, leeks, bacon and milk for a satisfying family meal.

  • Contains no artificial colours or hydrogenated fat.
  • Free from added preservatives and MSG.
  • Blend of mustard seed and cheese powder for a savoury finish.
  • Makes a creamy sauce for chicken and leek bake.
  • Pairs well with pasta and roasted potatoes.
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Schwartz chicken and leek bake recipe mix 35g (British brand)

Schwartz Chicken & Leek Bake Recipe Mix 35g

£0.00 £1.99
Schwartz chicken and leek bake recipe mix 35g (British brand)

Schwartz Chicken & Leek Bake Recipe Mix 35g

£0.00 £1.99
Description
Description
x

A creamy recipe mix with zesty lemon peel, warming marjoram and aromatic parsley for a delicious chicken and leek bake full of flavour.

Highlights

  • Ready in 35 Mins
  • Full of Flavour
  • No Added Preservatives or MSG
  • No Artificial Colours or Hydrogenated Fat

Ingredients

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Spices (Onion Powder, Yellow Mustard Seed, Garlic Powder, Black Pepper, Mustard Flour), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Cheese Powder (from Milk), Natural Flavourings (contains Milk), Lemon Peel Powder (4%), Salt, Cream Powder (3%) (from Milk), Herbs (Marjoram, Parsley), Whey Powder (from Milk), Skimmed Milk Powder, Flavour Enhancer (Disodium 5'-Ribonucleotides)

Pack size 35 G

Preparation and usage

Just Add:

  • 100g bacon, sliced
  • 450g boneless, skinless chicken breasts, sliced
  • 225g leeks, sliced
  • 450ml semi-skimmed milk
  • 50g Cheddar cheese, grated

3 Easy Steps...

  • 1 Pre-heat oven to 200°C, 400°F, Gas Mark 6.
  • 2 Fry the bacon for 5 mins, until golden and crispy. Add the chicken and leeks and fry for about 5 mins, until browned. Mix seasoning with the milk, stir into the pan and bring to the boil. Simmer for 5 mins, until thickened.
  • 3 Transfer to an ovenproof dish, top with cheese and cook in the oven for 20 mins, until bubbly and golden brown.

Try Something Different: Delicious with cubed roasted potatoes and steamed green beans. For a classic family favourite, add cooked pasta, top with cheese and Schwartz Black Pepper and bake in the oven until golden and bubbling. Delicious served with crusty fresh bread.

Contains

Milk Mustard Wheat

Storage

Store in a cool, dry place out of direct sunlight.

Manufacturer

Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. McCormick France SAS, 315 rue M. Demonque, 84917 Avignon, Cedex 9, France.

Recycling

Whole Packaging. Recycle

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