Schwartz Bombay Potatoes Recipe Mix 33g

A hot and spicy recipe mix with ground coriander, cumin and chillies for delicious bombay potatoes.

Net Content: 33g

• Chilli rating - Extra Hot - 4
• Ready in 30 Mins
• Authentic Indian Flavour
• Full of Flavour
• 1 1/2 of Your 5 a Day is Provided by 1 Serving of Our Recipe
• No Artificial Colours
• No Added Preservatives or MSG
• No Hydrogenated Fat
• Suitable for Vegans

Ingredients: Spices (Mustard Flour, Ground Coriander Seed (12%), Cumin (11%), Garlic Powder, Ground Fenugreek, Turmeric, Ground Ginger, Yellow Mustard Seed, Dried Chillies (3%), Ground Allspice, Paprika), Salt, Sugar, Herbs (Bay Leaves, Coriander Leaves), Flavouring

Nutrition (Per 100g as sold):

Storage: Store in a cool, dry place out of direct sunlight. Storage Type: Ambient.

Recycling Info: Recycle: Pack. Recycle with paper (UK).

Preparation and Usage:

• Just Add: 450g potatoes, peeled and diced; 2 tbs oil; 1 onion, diced; 4 tbs cold water; 400g tin chopped tomatoes
• 3 Easy Steps: 1. Par-boil potatoes in water for 10 mins, until slightly softened. Drain and set aside. 2. Meanwhile, heat the oil and brown the onion for 5 mins. Sprinkle in seasoning and cook gently for 1 min, stirring. 3. Stir in potatoes, water and tomatoes. Cover and simmer for 10 mins, until the potatoes are tender and cooked through.

Try Something Different: Ideal with grilled naan bread sprinkled with Schwartz Cumin Seeds. Stir in some fresh spinach towards the end of cooking and garnish with toasted almonds.

Country of Origin: United Kingdom