£4.53
Add intense heat and savory depth to your cooking with the Schwartz Black & Red Pepper blend made from 85% black pepper and cayenne. This versatile seasoning transforms ordinary daily dishes into restaurant quality meals with minimal effort and high impact.
- Contains coarse ground black pepper and cayenne for warmth.
- Produced in the EU with non-EU sourced black pepper ingredients.
- Features a hot chilli heat level rated 3 out of 5.
- Ideal for sprinkling over sizzling steaks or mashed potatoes.
- £4.53
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Description
xA blend with coarse ground black pepper and cayenne pepper. Use sparingly.
Chilli Heat Level: Hot - 3
For recipes and cooking suggestions visit: www.schwartz.co.uk
Country of origin: Produce of the EU
| Typical Values per 100g | |
|---|---|
| Energy | 1273kJ/304kcal |
| Fat - Total | 4.2g |
| Fat - Saturated | 0.7g |
| Carbohydrate | 41.1g |
| - Sugars | 0.8g |
| Protein | 12.8g |
| Salt | 0.10g |
Preparation and Usage: Top Tips... Sprinkle over sizzling steaks for warming flavour with a chilli kick! Great in creamy mash or to spice up scrambled eggs.
Cooking guidelines: Why not try... Sprinkling into minced beef dishes during cooking or into mashed potato to give extra flavour. Ideal sprinkled over steak or chicken before grilling for extra peppery heat.
Package type: Jar
Recycling information: Cap - Plastic - Check Local Recycling; Jar - Glass - Widely Recycled
Storage: Store in a cool, dry place out of direct sunlight.
Origin: Produced in the EU with black pepper from non-EU origin
Ingredients: Black Pepper (85%), Cayenne Pepper, Sunflower Oil
Manufacturer: Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.
