Enjoy a quick and creamy dinner with Schwartz Beef Stroganoff mix. This British seasoning blend features wild mushroom powder and mustard seeds for authentic flavour. Simply follow the easy steps and serve over pasta or rice for a satisfying meal.
A creamy recipe mix with soured cream, wild mushroom and mustard seeds for a delicious beef stroganoff full of flavour. Beef Stroganoff
Ingredients: Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Spices (Dried Garlic, Dried Onion, Brown and Yellow Mustard Seeds (4%), Mustard Flour, Black Pepper, White Pepper), Modified Starch, Salt, Natural Flavourings (contains Mustard, Sulphites), Wild Mushroom Powder (5%), Cream Powder (from Milk), Sour Cream Powder (from Milk) (3%), Whey Powder (from Milk), Parsley, Acid (Citric Acid), Skimmed Milk Powder, Rapeseed Oil
Nutrition (Per 100g as sold):
| Energy | 1487kJ / 891kJ / 11% |
| Fat | 8.4g / 8.1g / 12% |
| - of which saturates | 3.9g / 2.1g / 11% |
| Carbohydrate | 57.5g / 8.1g / 3% |
| - of which sugars | 4.6g / 2.8g / 3% |
| Fibre | 4.8g / 1.4g / - |
| Protein | 10.0g / 26.9g / 54% |
| Salt | 11.44g / 1.20g / 20% |
Features:
Storage: Store in a cool, dry place out of direct sunlight. Storage Type: Ambient.
Recycling Info: Recycle: Whole Packaging. Recyclable Pack Recycle with paper.
Preparation and Usage: Just Add:
3 Easy steps...
1 Heat oil on a high heat and fry beef for 3-4 mins, remove from pan.
2 Fry onion for 5 mins, add mushrooms.
3 Mix seasoning with milk and add to pan with the beef, bring to the boil and simmer for 5 mins.
Try Something Different: Ideal served with pappardelle pasta. Try replacing the beef with pork, or stirring in soured cream at the end for a creamier and richer sauce.
