Enjoy a hearty Beef Bourguignon without hours of preparation. Schwartz's seasoning mix combines red wine flavouring and aromatic herbs for authentic flavour. Perfect for a comforting family dinner or special occasion.
A tasty recipe mix with red wine, aromatic rosemary and thyme for a hearty beef bourguignon full of flavour.
Beef BourguignonNet Content: 38g
| Nutrient | Per 100g | Per Serving | %RI |
|---|---|---|---|
| Energy | 1422kJ | 950kJ | 11% |
| Fat | 2.1g | 7.7g | 11% |
| - of which saturates | 0.6g | 1.9g | 10% |
| Carbohydrate | 73.5g | 12.9g | 5% |
| - of which sugars | 7.4g | 5.8g | 6% |
| Fibre | 4.5g | 2.9g | - |
| Protein | 7.1g | 26.9g | 54% |
| Salt | 7.04g | 0.89g | 15% |
Features:
Storage: Store in a cool, dry place out of direct sunlight.
Storage Type: Ambient
Recycling Info: Recycle: Whole Packaging. Recyclable Pack Recycle with paper.
Product Information: 1 of your 5 a day is provided by 1 serving of our recipe.
Preparation and Usage: Just Add: 1 tbs oil, 450g lean beef diced, 1 onion sliced, 2 carrots peeled and sliced, 100g button mushrooms, 400ml cold water. 3 Easy Steps: 1 Pre-heat oven to 180°C, 350°F, Gas mark 4. 2 Heat oil, brown beef, onion and carrots for 10 mins, until golden. Transfer to a casserole dish with the mushrooms. 3 Mix seasoning with water and stir in. Cover and cook in the oven for 1 hour 45 minutes, until the meat is tender.
Try Something Different: Delicious served with creamy mashed potatoes and green beans. Try frying bacon with the beef or adding sliced potatoes to the top for a delicious hotpot.
