1 of your 5 a day is provided by 1 serving of our recipe
Suitable for vegetariansProduct information
Preparation and Usage
- 1 tbs oil
- 450g lean beef, diced
- 1 onion, sliced
- 2 carrots, peeled and sliced
- 100g button mushrooms
- 400ml cold water
3 Easy Steps...
1 Pre-heat oven to 180C, 350F, Gas mark 4.
2 Heat oil, brown beef, onion and carrots for 10 mins, until golden. Transfer to a casserole dish with the mushrooms.
3 Mix seasoning with water and stir in. Cover and cook in the oven for 1 hour 45 minutes, until the meat is tender.
Try Something Different: Delicious served with creamy mashed potatoes and green beans. Try frying bacon with the beef or adding sliced potatoes to the top for a delicious hotpot.Package Type
Recycling Information
Other Information
A tasty recipe mix with red wine, aromatic rosemary and thyme for a hearty beef bourguignon full of flavour.
Storage:
Store in a cool, dry place out of direct sunlight.
Usage:
4 Servings
Brand
Manufacturer
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.Return To Address
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk
Typical Values
Per 100g as sold
Per serving*
% RI** per serving*
Energy
1422kJ
950kJ
11%
340kcal
227kcal
Fat
2.1g
7.7g
11%
of which saturates
0.6g
1.9g
10%
Carbohydrate
73.5g
12.9g
5%
of which sugars
7.4g
5.8g
6%
Fibre
4.5g
2.9g
-
Protein
7.1g
26.9g
54%
Salt
7.04g
0.89g
15%
*1 serving = 1/4 of Our Recipe
**Reference Intake of an average adult (8400kJ/2000kcal)
Typical Values
Per 100g as sold
Per serving*
% RI** per serving*
Energy
1422kJ
950kJ
11%
340kcal
227kcal
Fat
2.1g
7.7g
11%
of which saturates
0.6g
1.9g
10%
Carbohydrate
73.5g
12.9g
5%
of which sugars
7.4g
5.8g
6%
Fibre
4.5g
2.9g
-
Protein
7.1g
26.9g
54%
Salt
7.04g
0.89g
15%
*1 serving = 1/4 of Our Recipe
**Reference Intake of an average adult (8400kJ/2000kcal)
Ingredients
Allergen Information
Dietary Information
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