Enhance your dishes with the delicate, warm aroma of Schwartz Bay Leaves, gently dried to preserve their original flavour and colour. A popular British seasoning, perfect for adding depth to soups, stews, and sauces.
Dried Leaves
Great Flavour
Great for Recipes
Dried Bay Leaves have a delicate, warm aroma, and a less bitter note than fresh. Our bay leaves are gently dried to preserve more of the original flavour, colour and subtle aroma. Tear or crush bay leaves to release the volatile oils before adding to your cooking. Remove before serving or use whole for decoration.
