£3.62
Add subtle warmth and rich savoury flavour to your cooking with these aromatic dried bay leaves from Schwartz. They are ideal for enhancing stocks, gravies, rice dishes and slow-cooked meals with natural fragrance.
- Gently dried leaves retain their natural colour and aroma for consistent seasoning quality.
- Suitable for slow-cooked recipes such as stews, casseroles, soups and rich gravy mixes.
- Pairs beautifully with other spices like thyme, cloves and cardamom in marinades.
- Use one leaf per two servings when cooking rice or adding stock for depth.
- £3.62
£0.00- £3.62
- Unit price
- per
Shopped From |
ASDA
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xNet Content: 3 Grams Ingredients: Features: Aromatic dried bay leaves with rich, savoury flavour. Gently dried to preserve natural colour, aroma and taste. Perfect for slow-cooked stews, casseroles, soups and sauces. Adds subtle depth and richness to gravies. Adds a delicious flavour to rice pudding. Pairs wonderfully with allspice, cardamom, thyme, cloves. Storage: Store in a cool, dry place out of direct sunlight. Country of Origin: Produce of the EU Add rich, savoury flavour and depth to your dishes with Schwartz Dried Bay Leaves. Gently dried and picked by hand to preserve their original flavour, colour and aroma, our bay leaves deliver subtle warmth when added to dishes. Their delicate yet unique taste pairs perfectly with pork, beef and a wide range of slow-cooked dishes across cuisines. A true kitchen staple, dried bay leaves enhance stews, casseroles, soups, stocks and sauces. Tear or crush to release the natural oils before adding to marinades for grilled meat or poultry. For subtle depth in gravies, add a few leaves to the stock as you bring it to the boil. Roast dinner will never be the same again! Remove whole bay leaves before serving in soups, sauces or rice dishes. Schwartz Dried Bay Leaves are for anyone who loves aromatic, slow-cooked meals. Add them directly while cooking to release their full flavour. Use 1 per 2 servings. Top Tips... Crush into marinades for grilled or barbecued meat and poultry. Stir into Bolognese sauce during cooking or cook rice pudding with a Bay Leaf for added flavour.
