Transform your air fryer meals with Schwartz Sweet & Sticky Chinese BBQ Seasoning for an authentic sweet and sticky glaze in under 12 minutes. This British-made seasoning blends honey, soy sauce and star anise for a classic Chinese BBQ taste with minimal effort.
A Chinese Inspired Seasoning with Honey, Soy Sauce and Star Anise.
Net Content: 125g
Ingredients: Rice Flour, Spices (Dried Garlic, Ground Fennel Seed, Ground Ginger, Ground Star Anise (3%), Ground Cinnamon (Cassia), Black Pepper, Ground Cloves), Salt, Acids (Soidum Diacetate, Citric Acid), Dried Red Bell Pepper, Dried Soy Sauce (5%) (Maltondextrin, Salt, Soya Beans, Wheat), Honey Powder (contains Wheat) (5%), Sugar Cane Fibre, Colour (Paprika Extract), Natural Flavouring, Smoked Maltodextrin
| Energy | 1134kJ/269kcal |
| Fat | 2.9g |
| - of which saturates | 0.5g |
| Carbohydrate | 48.8g |
| - of which sugars | 5.3g |
| Fibre | 8.7g |
| Protein | 7.4g |
| Salt | 18..76g |
Storage: Store in a cool, dry place out of direct sunlight.
Storage Type: Ambient
Recycling Info: Recycle: Whole Packaging
Inspired by classic Chinese BBQ - made easy in your air fryer! Made with honey, soy sauce and star anise, this expertly blended seasoning helps you create the ultimate sweet and sticky flavour with an at home glaze - perfect on pork, chicken or stirred fried rice! Maximum flavour, minimal effort! Ready in under 12 mins.
Four easy steps for tasty sweet and sticky BBQ in under 12 minutes:
Preparation and Usage: - For 2 servings use 2 tbs seasoning. - Sprinkle over 300g diced meat or vegetables, toss to coat and spray with oil. Cook in an air fryer at 200°C for 10-12 mins, or until cooked through. Shake half-way through. - To glaze, combine 2 tbs ketchup and 2 tbs honey in a bowl, add cooked meat and veg and then pop back in the air fryer for an extra 2 mins.
