

This heavy-duty School of Wok wok is constructed from durable carbon steel featuring a non-stick surface. The 30cm size and flat, extra-thick base make this an appropriate carbon steel wok for all hob types, including induction cookers. Its design supports various cooking methods effectively.
This versatile piece of cookware is built for consistent performance across your kitchen tasks.
Read MoreHeavy-duty wok from School of Wok, made of carbon steel with a non-stick finish. The flat bottom is extra thick making this wok suitable for all hob types, including induction. The handle, made from bamboo remains cool when cooking. Ideal for achieving caramelised flavour when deep frying, making curries and slower cooking, for four to six people.
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